Manganese, Mn in Milk, canned, evaporated, with added vitamin D and without added vitamin A Calculator

Dairy and Egg Products

In 100 g (Grams) of Milk, canned, evaporated, with added vitamin D and without added vitamin A there is 0.006 mg of Manganese, Mn.


Milk, canned, evaporated, with added vitamin D and without added vitamin A

Milk, canned, evaporated, with added vitamin D and without added vitamin A is a type of Dairy and Egg Products. The most significant nutrients in Milk, canned, evaporated, with added vitamin D and without added vitamin A are listed below.

Water 74.04 g
Energy (calorie) 134 kcal
Energy (joule) 562 kJ
Protein 6.81 g
Total lipid (fat) 7.56 g
Ash 1.55 g
Carbohydrate, by difference 10.04 g
Fiber, total dietary 0 g
Sugars, total 10.04 g
Calcium, Ca 261 mg
Iron, Fe 0.19 mg
Magnesium, Mg 24 mg
Phosphorus, P 203 mg
Potassium, K 303 mg
Sodium, Na 106 mg
Zinc, Zn 0.77 mg
Copper, Cu 0.016 mg
Manganese, Mn 0.006 mg
Selenium, Se 2.3 µg
Fluoride, F 8.5 µg
Vitamin C, total ascorbic acid 1.9 mg
Thiamin 0.047 mg
Riboflavin 0.316 mg
Niacin 0.194 mg
Pantothenic acid 0.638 mg
Vitamin B-6 0.05 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Choline, total 31.8 mg
Vitamin B-12 0.16 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 65 µg
Retinol 64 µg
Carotene, beta 12 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 233 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.14 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 2 µg
Vitamin D3 (cholecalciferol) 2 µg
Vitamin D 79 IU
Vitamin K (phylloquinone) 0.5 µg
Fatty acids, total saturated 4.591 g
4:0 butanoic, butyric fatty acid 0.195 g
6:0 hexanoic, caproic fatty acid 0.134 g
8:0 octanoic, caprylic fatty acid 0.054 g
10:0 decanoic, capric fatty acid 0.11 g
12:0 dodecanoic, lauric fatty acid 0.161 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.733 g
16:0 hexadecanoic, palmitic fatty acid 2.027 g
18:0 octadecanoic, stearic fatty acid 0.921 g
Fatty acids, total monounsaturated 2.335 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.159 g
18:1 undifferentiated 2.101 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.245 g
18:2 undifferentiated 0.167 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.078 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 29 mg
Tryptophan 0.096 g
Threonine 0.307 g
Isoleucine 0.412 g
Leucine 0.667 g
Lysine 0.54 g
Methionine 0.171 g
Cystine 0.063 g
Phenylalanine 0.329 g
Tyrosine 0.329 g
Valine 0.456 g
Arginine 0.247 g
Histidine 0.185 g
Alanine 0.235 g
Aspartic acid 0.517 g
Glutamic acid 1.426 g
Glycine 0.144 g
Proline 0.66 g
Serine 0.37 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Milk, canned, evaporated, with added vitamin D and without added vitamin A